tag:blogger.com,1999:blog-5195486168569450600.post2557636822377248701..comments2016-06-07T13:18:16.909-05:00Comments on A Finn In The Kitchen: How to Make Water Kefir (Fermentation Series Part 1)Loretta E.http://www.blogger.com/profile/09340044387066178288[email protected]Blogger2125tag:blogger.com,1999:blog-5195486168569450600.post-65500356956303731712015-05-28T09:05:48.628-05:002015-05-28T09:05:48.628-05:00Great question! All I can say is that it depends h...Great question! All I can say is that it depends highly on your process, and I haven't seen much information on alcohol content for water kefir specifically. As far as kombucha, you have to go through another step to increase alcohol content. Without that step, it'll turn to vinegar. All the numbers I've seen for kombucha have been 0.5%. Hope that helps!Loretta E.http://www.blogger.com/profile/09340044387066178288[email protected]tag:blogger.com,1999:blog-5195486168569450600.post-75543428971508639672015-04-21T08:56:48.166-05:002015-04-21T08:56:48.166-05:00Do you know what the alcohol content is? Kumboucha...Do you know what the alcohol content is? Kumboucha Tea is right under the alcohol level that would require it to be labeled as alcoholAnonymous[email protected]