Monday, January 21, 2013
Raspberry Mousse
22 comments:
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Mari A.Jan 24, 2013, 4:53:00 PM
YUM! This looks delicious!!! I will be making it very soon. Thanks, Loretta! I came on here to find a different recipe that I'd seen earlier but now I have two things to make. :-)
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BrendaJan 29, 2013, 8:36:00 PM
Saw this yumminess featured at Whatcha' Whipped Up link party ... looks delish! Pinning! Thanks for sharing ;)
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Congrats on the well deserved feature ;)
~Brenda @ChattingOverChocolate.blogspot.comReplies-
Loretta E.Jan 30, 2013, 9:31:00 AM
Thanks Brenda! Love the name of your blog. Sounds like something I'd appreciate...
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The Better BakerJan 30, 2013, 6:41:00 AM
Looks gorgeous. Raspberries are my favorite fruit, but the blackberry/lime combo sounds amazing too. YUUUUMMMMMMM-OOO!!
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Loretta E.Jan 30, 2013, 9:32:00 AM
Why thank you! I seriously can't wait to try the blackberry lime version because I love limes (and blackberries).
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Loretta E.Feb 10, 2013, 8:05:00 PM
That's very nice of you Mrs Deer! I love your photos too! I can't read your posts, but I can understand a picture :)
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Erin D.Feb 14, 2013, 1:08:00 PM
Fun! I made raspberry mousse, too! Or actually Mr. T did but whatever. :)
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Yours has such a pretty color! And I love that you added a crust. Very nice! And I'm with you on frozen raspberries. I use them for everything but when I need some for a picture, I end up paying the $5. It's so silly but they look so much better than frozen!Replies-
Loretta E.Feb 15, 2013, 9:26:00 AM
Even better when someone else makes it, right? All the benefits, none of the work.
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The only problem I've found with frozen raspberries (besides that they lose their shape) is that they seem to lose most of their sweetness when frozen. It's not really a huge deal for me, but just what I've noticed.
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AnonymousApr 19, 2013, 1:12:00 PM
Hey! I cant wait to make this! how much would you say this actually makes?
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Loretta E.Apr 23, 2013, 8:13:00 PM
It makes 4 hefty servings. And I'm guessing here, but each serving is probably about 1/2 a cup. It was a while back...I hope you love it as much as I did!
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These are beautiful! I love the pink hue, and can just imagine how velvety that mouse is. Yum!
ReplyDeleteWell thank you Morgan! Besides eating them, my favorite part was looking at them :) The color is even better in person...
DeleteI just love the color of this mousse: it looks so refined and luxurious. A perfect dessert for Valentine's day!
ReplyDeleteI'm glad you think that Julia since that's what I was aiming for! Thanks for your comment.
DeleteThese are GORGEOUS! I love that we both posted pink treats today. :) And there is something about mousse that is just so elegant and luscious. I love the hazelnut and almond crust/layer on the bottom - never seen anything like that in parfait/mousse before! They both pair so wonderfully with raspberry.
ReplyDeleteSometimes you just need to eat something full of color, right Sally? I know you'd agree with that one!
DeleteBe still my heart. I LOVE raspberries, and this is so pretty! Almost too pretty to eat. nahhhhh....
ReplyDeleteGood one, Aimee! I don't think "too pretty to eat exists!" At least that I've found :)
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