Wednesday, November 7, 2012

Quick and Easy Tuna Wrap

I'm slightly sentimental about this easy wrap because it's something Nick and I made a lot when we were dating. I've made a few adjustments to make it my own, but it's still similar enough to bring back good memories of our dating days. I think that's why my dream stay-in date is cooking together. We used to do it a lot! You'd think that I'd rather eat out and get a break, but there's something so fun about making food with my hubby.

I used homemade mayo this time, but only if I have the ingredients on hand. If you've never tried making it and you have a food processor, you MUST! It's totally worth it.

This would be amazing to serve for lunch with a hot bowl of soup. Wish I had thought of that before...Soup is on the menu, but it won't be a few days until I get around to that.

This is such an easy recipe that even a kid could make it! Or a caveman. Is that commercial still around? Am I aging myself? Anyways...

Tuna Wrap
Makes 4 wraps

12 ounces canned tuna, drained
2-3 tablespoons mayonnaise
Juice from 1/2 a lemon
1 tablespoon sun-dried tomatoes in oil, plus 2 teaspoons of the oil
1 teaspoon sea salt
1/4 teaspoon pepper
4 large flour tortillas
2 cups spinach leaves
Olive oil, for serving

In a small bowl, combine tuna, mayonnaise, lemon juice, tomatoes, tomato oil, salt, and pepper.

Cover each tortilla with about 1/2 cup spinach, tuna, and drizzle with olive oil.

Roll up and serve immediately.


I'm sharing this at Cast Party Wednesday.


  1. my kinda recipe!! Easy and probably have most of the stuff on hand!! Loretta, your blog is AWESOME!!!

    1. Thank you! I only wish I could devote more time to it! But of course other things have to get done, as you know too well.


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