Wednesday, November 7, 2012

Quick and Easy Tuna Wrap


I'm slightly sentimental about this easy wrap because it's something Nick and I made a lot when we were dating. I've made a few adjustments to make it my own, but it's still similar enough to bring back good memories of our dating days. I think that's why my dream stay-in date is cooking together. We used to do it a lot! You'd think that I'd rather eat out and get a break, but there's something so fun about making food with my hubby.

I used homemade mayo this time, but only if I have the ingredients on hand. If you've never tried making it and you have a food processor, you MUST! It's totally worth it.

This would be amazing to serve for lunch with a hot bowl of soup. Wish I had thought of that before...Soup is on the menu, but it won't be a few days until I get around to that.

This is such an easy recipe that even a kid could make it! Or a caveman. Is that commercial still around? Am I aging myself? Anyways...

Tuna Wrap
Makes 4 wraps

12 ounces canned tuna, drained
2-3 tablespoons mayonnaise
Juice from 1/2 a lemon
1 tablespoon sun-dried tomatoes in oil, plus 2 teaspoons of the oil
1 teaspoon sea salt
1/4 teaspoon pepper
4 large flour tortillas
2 cups spinach leaves
Olive oil, for serving

In a small bowl, combine tuna, mayonnaise, lemon juice, tomatoes, tomato oil, salt, and pepper.

Cover each tortilla with about 1/2 cup spinach, tuna, and drizzle with olive oil.

Roll up and serve immediately.


Pinit


I'm sharing this at Cast Party Wednesday.

2 comments :

  1. my kinda recipe!! Easy and probably have most of the stuff on hand!! Loretta, your blog is AWESOME!!!

    ReplyDelete
    Replies
    1. Thank you! I only wish I could devote more time to it! But of course other things have to get done, as you know too well.

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